Chinese Cashew Chicken – from the slow cooker.
It’s no secret that one of my favourite things to eat is Chinese food. Aged 18 I spent a month travelling around China and hand on heart I ate some of the best food I have ever eaten. Any excuse I can get I will get a chinese takeaway. I tend to find the jars of chinese style sauces you can buy in the supermarkets a little disappointing. Then I learnt a little more about the key ingredients in chinese meals and tried a few out until I ended up with the most delicious home recipe for Cashew Chicken. This recipe I do in the slow cooker but I am sure it is doable just on the hob if you left it simmering for long enough. I am just a sucker for a slow cooker recipe.
2016 Round up! Highs and Lows
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